9/10/2023 0 Comments Easy buttercup squash soupBy purchasing products through these links, you are helping to support the sweet exploits of I Sugar Coat It. Shop this post! This site is monetized through the use of affiliate links and occasional sponsored posts. We topped our bowls with swirl of homemade creme fraiche for a little tang and visual interest, homemade parmesan crisps for a little texture contrast and cilantro for a little colour. So a little garlic, butter, shallots, curry leaves, thyme, salt and pepper, were added to the mix. You may mix in coconut milk or cream, but I find they can sometime dwarf the other flavours and I wanted the stock to shine in this batch. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Or you can toss it into the blender, while still warm from the sous vide bath, along with your choice of flavourings, for a hearty, colourful, easy mid-week or weekend meal. You can sous vide the squash ahead of time and refrigerate (for a day), or for freeze it. Cooking squash this way preserves its vibrant colour, retains its texture and seals in the nutrients and flavour - some of which can be lost when cooked conventionally. Yes, you can roast or boil the squash, but I sous vide it for these reasons - colour, texture and flavour. Put soup into blender and blend until completely smooth. He couldn't find any Caribbean pumpkin at the store he went to, so he picked up buttercup squash and here we are! Saute onion and additional garlic on stovetop, then add roasted red peppers, squash flesh, smoked paprika, and stock. Had the Dude picked up what I asked for on his grocery run, you would be looking at bowls of bright orange instead. I'll get back to the stewing hen stock in more detail in another post let's dig into this Sous Vide Buttercup Squash Soup. I successfully replicated it using sous vide and added some to these bowls of sunshine. My grandma uses a pressure cooker, or simmers it for up to 24 hours, which yields a top-notch concentrated stock. A low, slow cook does wonders for hen's lean meat and connective tissue. I am content to procure mine from a local farm, or Caribbean/Asian market, sans flail and feathers.ĭon't try to roast or bake a stewing hen, as you would a roaster - it ain't pretty. My grandfather used to pluck (pun intended) them straight from the backyard, still flailing and flapping. They are generally not fed the same diet as their plump broiler counterparts, which means hens develop stronger, mineral and nutrient-rich bones and lean muscles. Stewing hens are of the more mature poultry variety - AHEM. Homemade chicken stock is great, but if you are looking to step up your stock game, grab a couple stewing hens on your next grocery trip. They were chunky with ground provisions like yams, sweet potatoes, eddoes, cassava, dasheen (taro) flavourful with meat or poultry like oxtail, pig feet and snouts, goat, chicken feet, backs and necks, tripe fish or seafood and beans, peas, green banana, dumpling and breadfruit, among others.Īll made more memorable by homemade fish, beef or hen stock. The soups of my childhood were not starters, but hearty, filling, flavourful main dishes. cubed butternut squash 1 medium onion, halved and sliced into wedges 4 cloves garlic, peeled 1 tsp. I have fond memories of slurping my way through countless bowls of hearty soups, prepared mostly by my grandmother, and occasionally, my grandfather. 10 mins Total Time: 55 mins Ingredients 2 lb. BUT, we’re cool if you consider it a 3 ingredient recipe.Sous Vide Buttercup Squash Soup made extra flavourful with homemade hen stock, whips up quickly to provide warm bowls of comfort for your soul! Sous Vide Buttercup Squash Soup Inspiration So this awesome soup recipe is truly easy, quick and crazy good! So yes, we consider this a 2 ingredient recipe. Usually oil, salt and pepper don’t count as ingredients because they’re basic pantry items that everyone has in their fridge. Why do we call it an easy 2 ingredient recipe? Because it really takes just some broth and butternut squash. Is It Really 2 Ingredients for this Soup? or 3? But our recipe is great with these 2 easy ingredients and in less than 30 minutes, you have a wonderful soup to add to your weeknight and weekend dinners.
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